Don’t know how many of you get Joe Six Pack (aka Don Russel). In particular, I found this article on defunct styles interesting, as I must confess I was not familiar with most of them. (If you have ever heard of a Kentucky Common, my hat is off to you!). I have had the Polish style beer – pretty tasty actually.
Over 30 PALE ALERS trekked out to the Kane Brewery last night just outside Asbury Park. Michael, Glenn, and Clay were on hand to take us on a tour of their 7,500 square foot brewhouse. According to Michael Kane, it was exactly a year ago that they signed their lease and started retrofitting the building and installing equipment.
Kane has a 20-barrel system with a 25-barrel mash/lauter tun — giving them room for some big beers. Their fermenters are 40 barrels, so every brew day is a “double batcher.” Their system was designed and built by DME in Canada. But it seemed like the installer that DME sent down was worth his weight in gold. In addition to helping them plan for expansion and future improvements, his technical understanding of the power and plumbing requirements was invaluable to Kane’s subcontractors.
According to the brewer, Clay, the steam jacket system they have is so fast and efficient that the kettle is at a full boil as its being filled! And the boil is so vigorous that they their hop utilization is better than they expected. They actually plan to dial back some of the bittering hops because of this!
It was an honor to be among the very first people to try their first 3 production-sized batches. I don’t recall a meeting where a series of beers from a brewer were so well received and “favorites” were so evenly split. First up was the Single Fin at 5.0%. This Belgian Style’s sessionability was not at the expense of a full flavor and aroma profile. A 5.5% Rye Beer called After Glow was up next. Even though the grain bill was about 20% rye [edit: it was only 10%], the rye was not over the top. Instead it seemed to create a dryness that was well balanced with the rest of the malt. Last was a 6.5% West Coast Style IPA called “Head High.” Another fantastic, well-balanced beer!
This might be a good time to mention that all three of these beers were VERY boldly hopped. All of them had well balanced — but distinct — hop flavors and aromas. According to Clay, they intend to keep things going in this direction by combining West Coast hopping schedules with East Coast styles and carving out a new style palette along the way.
If you missed the meeting, Kane’s tasting room should be open to the public in a week. Of course, check their blog for the latest news out of Kane and be sure to friend them on Facebook. Thanks, Dawn, for all the great pics!
Princeton and Local Environs Ale and Lager Enthusiast Society